Beeswax wraps have recently emerged as a fantastic alternative to plastic wrap for food storage. Nature Bee beeswax wraps are made from cotton infused with beeswax, resin, and jojoba oil, and offer a reusable and biodegradable solution for keeping your food fresh. At Nature Bee, we are committed to promoting sustainable living through our eco-friendly products, including our range of beeswax wraps. Here are 5 simple tips to help you prolong the life of your beeswax wraps and reduce your environmental footprint:
1. Keep it Cool:
One of the keys to extending the lifespan of Nature Bee beeswax wraps is to store them in a cool place. Heat can cause the beeswax coating to melt or become sticky, reducing its effectiveness. Avoid using beeswax wraps to cover hot food directly out of the oven or microwave. Instead, allow the food to cool slightly before wrapping it. This simple step can significantly prolong the usability of your wraps.
2. Gentle Cleaning:
When it comes to cleaning your beeswax wraps, less is more. Use cool water and mild soap to gently rinse off any food residues. Avoid hot water and harsh cleaning detergents as they can degrade the beeswax coating over time. After washing, air dry your wraps or gently pat them dry with a cloth. This gentle cleaning method helps preserve the beeswax and ensures that your Nature Bee wraps remain functional for longer.
3. Do Not Use with Raw Meat:
To ensure the longevity of your Nature Bee beeswax wraps, never use them directly on raw meat. Raw meat contains germs that could seep into the fabric, which is difficult to clean thoroughly and could cause cross contamination. If you have to wrap meat, place raw meat into a bowl and cover the top of the bowl with a beeswax wrap, ensuring there is plenty of space between the meat and wrap.This precaution will help prolong your wraps and ensure that food is kept safely.
4. Refresh the Beeswax Coating:
Over time and with frequent use, the beeswax coating on your Nature Bee wraps may begin to wear off. To rejuvenate them, you can refresh the beeswax coating using your oven. Place the wrap on a baking sheet lined with parchment paper and sprinkle grated beeswax over it. Heat in the oven at a low temperature (around 150°F or 65°C) until the wax melts evenly over the wrap. Remove it from the oven, hang it to dry for a few minutes, and then gently wipe off any excess wax with a cloth. This process can greatly improve the quality of your wraps and extend their use.
5. Store Properly When Not in Use:
When your beeswax wraps are not in use, store them properly to prevent damage and maintain their shape. Folding them neatly or rolling them up keeps them from creasing excessively. You can also store them in a cool, dry place away from direct sunlight. Avoid storing them in extreme cold environments, or extremely hot environments as this can alter the quality of the wraps surface.
By following these 5 simple tips, you can maximise the lifespan of your beeswax wraps and contribute to a more sustainable kitchen environment. At Nature Bee, we believe in the power of eco-friendly and reusable products like beeswax wraps to reduce waste and promote sustainable living. Incorporating these practices into your daily routine not only helps preserve the environment but also ensures that you get the most out of your investment in reusable food wraps. Join us in making a positive impact on our planet, one wrap at a time! Remember, every small step towards sustainability counts. Together, we can make a difference.
For more information about our eco-friendly products and sustainable solutions, visit Nature Bee.